Taste
A journey into the taste of Eastern Trentino
Are you looking for new flavours, preferably local ones, but also for a full cultural immersion? Do you think that you can fully experience a destination if you manage to wholeheartedly transform yourself into a member of the local community you are visiting? Do you think that your access door are the food and wine products of the territory?
When you encounter a new flavour that pleases you, even if you can’t name it, do you feel the vertigo of the time machine flying through space?
If yes, then you are a gastronaut, an explorer looking for taste experiences to fill with flavours, relationships and culture.
And if you have a passion for outdoor activities immersed in nature, perhaps near or in parks or protected areas, where cattle are grazing and agriculture is sustainable, then Trentino is your destination.
You probably already know some of the Trentino agri-food products, like speck, grappa, cheeses and wine. And, even if just by way of postcards, the Nature Parks and our Dolomites, World Heritage sites. Probably what you still don’t know is that the taste experiences that Trentino is able to offer you today are the result of research conducted by young local chefs, who set out to invent the new Trentino cuisine, one capable of blending destinies. This movement has a name: Trentino Food Tales.
Trentino is a vertical province. Mountains divide valleys, that are unique and powerful ecosystems. All the journeys you can experience in Trentino, from valleys to peaks, could keep you busy for a lifetime. To help you, we have created an itinerary to allow you to explore Eastern Trentino, along a route that starts from the city of Trento and ends at Passo Sella (2240 m a.s.l.). This journey will allow you to taste a new Trentino cuisine that draws its inspiration only from local and original products and, at the same time, to conquer the hearts of Trentino people by living experiences in contact with nature and local microcultures.
Are we ready to start?
